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The ScoopJanuary 18, 2025

PHOTOS: Dollars to doughnuts, satisfy that sweet tooth

From batter to fryer to doughnut, sweet treats are on the menu at Pullman food truck

Eric Dom, owner of Dom’s Donuts, shakes Crimson and Grey sprinkles on a chocolate-iced donut on a Wednesday morning before opening time for the food truck in Pullman. Dom’s Donuts is located on the corner of North Grand Avenue and Northeast Whitman Street by the Pullman Depot Heritage Center.
Eric Dom, owner of Dom’s Donuts, shakes Crimson and Grey sprinkles on a chocolate-iced donut on a Wednesday morning before opening time for the food truck in Pullman. Dom’s Donuts is located on the corner of North Grand Avenue and Northeast Whitman Street by the Pullman Depot Heritage Center.Liesbeth Powers/Moscow-Pullman Daily News
Owner Eric Dom passes an order of two-dozen donuts through the window of Dom’s Donuts to a customer on a Wednesday morning in Pullman.
Owner Eric Dom passes an order of two-dozen donuts through the window of Dom’s Donuts to a customer on a Wednesday morning in Pullman.Liesbeth Powers/Moscow-Pullman Daily News
Excess vanilla icing drips off the edge of a donut as Eric Dom prepares donuts from inside Dom’s Donuts on a Wednesday morning in Pullman.
Excess vanilla icing drips off the edge of a donut as Eric Dom prepares donuts from inside Dom’s Donuts on a Wednesday morning in Pullman.Liesbeth Powers/Moscow-Pullman Daily News
Donut dough is moved along a conveyor belt, being fried on one side, flipped, and then lifted out of the heat, on a Wednesday morning at Dom’s Donuts in Pullman.
Donut dough is moved along a conveyor belt, being fried on one side, flipped, and then lifted out of the heat, on a Wednesday morning at Dom’s Donuts in Pullman.Liesbeth Powers/Moscow-Pullman Daily News
Fresh dough is guided into the front of a donut maker, which moves dough forms through a fryer via conveyor belt, as Eric Dom prepares for opening on a Wednesday morning in Pullman.
Fresh dough is guided into the front of a donut maker, which moves dough forms through a fryer via conveyor belt, as Eric Dom prepares for opening on a Wednesday morning in Pullman.Liesbeth Powers/Moscow-Pullman Daily News
A mixed dozen of Dom’s Donuts, which includes Vanilla Iced with Chocolate Swirl, Maple Bacon, Cookies and Cream, Cinnamon and Sugar, S'mores and Chocolate Iced Crimson and Gray Sprinkles, are placed in a box for a customer order Wednesday in Pullman.
A mixed dozen of Dom’s Donuts, which includes Vanilla Iced with Chocolate Swirl, Maple Bacon, Cookies and Cream, Cinnamon and Sugar, S'mores and Chocolate Iced Crimson and Gray Sprinkles, are placed in a box for a customer order Wednesday in Pullman.Liesbeth Powers/Moscow-Pullman Daily News
Owner Eric Dom picks up S’mores donuts from the rack to place in boxes for customer pre-orders on a Wednesday morning at Dom’s Donuts in Pullman.
Owner Eric Dom picks up S’mores donuts from the rack to place in boxes for customer pre-orders on a Wednesday morning at Dom’s Donuts in Pullman.Liesbeth Powers/Moscow-Pullman Daily News
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